A quick reflection what I ate on vacation before I dash off to work:
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Tea Cakes
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crispy, airy and sweet
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| ginger tea, something I'd like to learn to make at home |
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spicy, pickled goodness. this is one example of all the little side dishes you get at most every meal
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A western-influenced, cheese-topped rice noodle dish (bar food). A lot of pubs require you order food.
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potato pancake, also bar food
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| Korea version of the Japanese pork cutlet |
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| pounding sesame seeds for my pork cutlet sauce |
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more bar food: tofu,fish cakes, muscles...
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Rice Wine, plus a side of pickled stuffs. Korean rice wide is mild, fizzy and delicious
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Kimchee beef and rice. I forget why the rice is purple, but this was a good meal
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